UMAi Dry Brisket/Bone-in Dry Aging Bags
incl. VAT plus delivery
Shipping weight: 9 kg
Delivery time: 10 day(s)
- Create Dry Aged Steak in your refrigerator with special UMAi Dry® technology
- Unique UMAi Dry® breathable membrane creates a perfect dry aging environment
- Use your fridge to age whole subprimal cuts of beef with no mess, no odors
- Your result is delicious dry aged steak that will impress your friends and family
- Once you try UMAi Dry® aged steak, you will know true gourmet steaks
Suitable for short loin, bone-in ribeye, sirloin or brisket
Holds approx. 16-20 lbs of beef.
check out the you tube video at the end of the pictures.
- 3 UMAiDry Brisket / Bone-in / Short Loin size
Dimensions: 16x28in / 40x70cm
- 5 UMAi VacMouse® channel vacuum adapter strips